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The method of boiling meat slices
Of course, everyone is familiar with this dish. It's spicy and delicious. Even in the weather of 39-49, people sweat when they eat it. Boiled sliced meat. It tastes spicy, soft and tender. It's easy to chew. When eating, the meat is tender and t... ...
Boiled meat slices
I love spicy food. It's delicious. It's spicy to your stomach. It's tempting to your heart.
Boiled meat slices - a feast of chili peppers
Sichuan flavor is the taste of sharing. When the spoonful of boiling oil is poured down, the pepper is bouncing in the bowl. The heart is also cheering.
[dad's skill] boiled meat slices
Dad's specialty. From snacks to big dishes. It's much better than the so-called Sichuan restaurant in Jiangsu
Boiled meat slices
I often cook a dish. It's very simple and convenient. It's very delicious.
Detailed explanation of the spicy and delicious method of Sichuan style boiled meat slices
Please detour the orthodox school. All tastes are good for all customers. What I do is only focus on the four words of spicy and delicious. I don't pursue the ultimate. Pork contains vitamin B1. If you eat meat with a little garlic, you can prol... ...
Boiled meat slices
Simple home cooking. I found that the rattan I bought yesterday hasn't been eaten yet It's all about sex
Spicy pork slices in hot water
I used to eat this delicious dish in a restaurant in a university city before. Later, I graduated. I found that the dish in my hometown's restaurant was not very authentic. But I wanted to eat it very much. Today, when hemp asked me what I wante... ...
Boiled meat slices
Boiled pork slices is a new and famous dish of the Han nationality. It originated in Chongqing and developed in the southwest. It is a famous home dish in Chongqing and Sichuan cuisine. It originated in the 1930s. Fan Ji'an (1887, 1982), a famou... ...
